We wanted to pass this hospitality to our guests and that is why we purchase only the best quality products chosen by our highly trained chefs, to create an extensive and delicate menu characterized by the flavours of traditional Argentinean cuisine.

A great variety of meats are procured from the best local farms; suckling-pigs, pork, beef, lamb, duck, and even rabbit. They are prepared and cooked in the traditional way using the bbq, the asador or the oven by the skilled hand of our parrillero chef who will make your meal a feast to remember.
Non traditional cuisine is also offered by our kitchen with a wide range of pastas, fish and vegetarian fare. Kosher meals and special requests can be accomodated if requested in advance.
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